Wm Rogers Sterling Toronto

Homemade Beer - Pt

Well yes, here we could not resist the Brasserie, and for Christmas we have given away a set of fermentation to produce beer in a house of our own!

The kit is really everything:
2 closed fermenter 32 liter sealed with a stopper
impingers
2 2 2
Taps Thermometers stickers LCD

Hydrometer Cylinder test
sugar dispenser

Sterilizer for sterilizing products Bottle Capper
2 levers
Pack of 100 caps crown

Ladle transfer rod with overflow valve
Manual in Italian to learn how to make beer
1 Bottle of malt hopped
1 kg of dextrose

Then we can start now!
the afternoon Christmas party the mission water: over 20 liters of water taken at the excellent "kiosk city" have the arduous task of "cool" the juice prepared beforehand, with the Barley malt and hops 1 kg of dextrose boiled for several minutes.



Everything in the fermenter, airlock on and then the long wait - about 12 hours - to reach up to 23 gallons of "aspiring Beer", the ideal temperature to control the density and, subsequently, to inoculate yeast.
the morning of Boxing Day marks the thermometer of the fermenter 20/22 °. We must measure the density! Hmmmm, 1064 marks the hydrometer, we are at "historically low", but our beer to go.
It 's time to inoculate yeast. One packet, mixed vigorously for 30 seconds and the wait officially begins the fermentation process. The first
gurgle in the night must have taken place between yesterday and today, but we only had the pleasure to hear this morning. Big party at Brasserie is the game of fermentation!
Now the wait will be a week, at most ten days. At the end of fermentation, all the juice will be poured into a second fermenter, so that the beer has less sediment in the bottle but then this ............. I will tell in the next post dedicated to fermentation is complete!



then ask Brewer to tell us that our projects has to bottle, the second fermentation in the bottle, the name .....
Stay tuned!
C.