Lump In Throat Hard To Swallow

E 'tradition of many breweries, in this holiday season, in proposing the "Christmas Beer" means beer aromas and intense flavors, which recall those of Christmas, like sweet orange, cinnamon, and often the refermented honey.

Here at the Brasserie, this year, we tasted a couple: the Christmas of 2010 Beer Brewery Spluga (Gordona) and Biretta de Christmas Brewery 'Na Biretta (Roma).

The first is the "typical" Christmas Beer: Amber with orange cinnamon, and honey, as recommended by its "creator" Giandomenico, also good hot, like a punch, about 30 ° C.

The second one is easier amber lager, fermented honey and the strong scent of malt, excellent with cheese and herbs, and dry desserts of Christmas tradition.



Pending their Brewers to tell us more specifically, we wish you a Merry Christmas!


Wax & Brasserie of the Virtual Staff!

Structure Of The Chicken Pox Virus

sbrillantinatemi everything I said!

two rounds ..... are ko!

play? Done!
The children sang:
"auisciu namericristma, auisciu namericristma ......"
gifts? Delivered!
Greetings colleagues? Facts!
(there I either see or hear for the next 19 days ..... not even respond to greetings .... hee, hee, hee, hee)
Damn, I just move I leave a trail of glitter on the floor .... breadcrumbs are also on the face ... kiss on the cheek if someone mark it well, well.

The bird flu, which is the first stress the Christmas holiday is falling ..... now I feel the fever coming to the races last gift shopping for the many guests expected ....... I HATE THESE HOLIDAYS ..... If I retire quietly
would notice? Where can I hide? Perhaps those cruets with lots of chimes with the jingle .... But yes, who finds me in there ..... a well filled until the Epiphany .....
know that restorative sleep? Then I go eh? Ciaoooooooo, we feel to January 6 or so ...... I bring them the glitter!!

ah, ah, ah, ah, ah .......

GREETINGS

New Salon Client Information Sheet

The Safe Start? At full speed!

The purpose of this blog is to bring together lovers of good wine and good food. :)
backbone of the project, needless to say, beer.
But only in its truest form: small or large craft breweries, local cuisine with dedicated home brewer and everything that revolves around beer, but not industrial production strictly .

comments, advice, and discuss local beers, breweries, recipes ...
interviewing the best brewers in the Italian and even those who simply loves the beer.

Good reading,
cerevisiae.