Monday, January 24, 2011

Tricked Out Dodge Van

!

our Pils is finally ready!
After two weeks of fermentation in the bottle cerevisiae is ready for tasting!
It has a beautiful amber color the clear and dense foam, but not very persistent. Perhaps
to mature a little more '! ;)
The nose has strong hints of yeast, but the flavor is more delicate, more "Pils."
A beer to accompany hors d'oeuvres, appetizers and pizza, but also good and refreshing on its own!


We update the guide tomorrow for the tasting version of the "two": the Marilyn, fermented in the bottle with honey and lime, which is in the fridge waiting for us for dinner ... :)

C.

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