Homemade Beer - Pt III Bottling!
Finally the creature has reached its ideal size: the bottle to mature.
The bottling we have done so: After all poured into the fermenter clean, we filled 16 bottles cerevisiae, a scoop of sugar per bottle, agitated, labeled and packed for the aging!
In the remaining 10 liters we loose a pound of honey and lime (esperimento!!), And then packed 12 bottles of Marilyn also obtained.
not now just have to run these two weeks (maybe already preparing the next beer!: D) and then taste the two creations! :)
C.
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