Expediate Expedite Difference

work today after three days of the public cake topper of a bride in red! Starting from the personal photos which obviously public and these details ... I got to work!

After that 'I started to work ... with a real trick of the bride wig: D

and behold the result!

Difference Between Pastry Chef And Baker

Homemade Beer - Bitter E + G - Pt I - The preparation of the must

Yes, we ventured, as announced in creating a Bitter method with Partial Mash (extract + grains).
We are armed with pots, tea towels, clothes e. .. knee-high nylon! ;)
all begins with the infusion of grains: 60 minutes in water previously brought to 68 °.
60 minutes during which we dissolved and boiled malt extract, immediately cooled and made
rest in the fermenter.



Once past the hour infusion of grain aggregates, we transferred all in the pot to act wort boiling, taking care to filter out the grains with a cotton cloth and wash them, then with water to 68 degrees.


With the must have proceeded to the boiling hops, adding malt extract 500grammi previously set aside.
In the absence of adequate hop bag, and in order not to filter the juice again, we have the innate with nylon socks to put the hops in boiling.
The first hop should be made to start boiling, the second after half an hour and the third after 50 minutes.
Each hops give the beer respectively: the bitterness, flavor and aroma.


After boiling for 60 minutes must have cooled, poured into the fermenter where we had previously put the malt extract and bring it to 23 liters by adding water at room temperature.
The thermometer marks already the right temperature to measure the initial density and to inoculate yeast. A pretty mixed and away: the closed fermenter, put the bubble, and we await the first signs of fermentation, accomplice the favorable temperature, there were almost immediate! To date six days that the Bitter gurgles with a certain arrogance ... we expect quiet the tumultuous phase for transferring the second fermenter.

Continue ....

Bakery Auction In Baltimore

Placeholder brides!

HERE IS MY NEW CREATIONS placeholder for a bride in red! DO WE HAVE TO DECIDE WHETHER
OLA BOX OR MAYBE PUT IT RIGHT ON THE PLATE ON THE TOWEL!

Emptying Boat Toilets

SUNSHINE AWARD 2011

On a day rather dazed and confused, I arrived - unexpectedly - a ray of sunshine from my friend Sakota , which has rewarded me with the Sunshine Award 2011:

Here are the rules:

1. Thank those who have awarded

2. Write a post for the prize

3. Increased to 12 blogs that we think deserve

4. Enter the link of each of the blogs that we have chosen

5. Telling awarded





turn now to my "blog worthy", remember that the prize should go to turn in 12 blogs to choose from:

• MAMARTA ... http://mamartcrea. blogspot.com/2011/01/borsetta-nascita.html? showComment = 1296067576139 # c1284876071272217144 XKE is creatic A MARRIAGE LIKE ME!
• MONICA http://cronacadinoidue.blogspot.com/ WHY 'INSPIRED ME AND GAVE THE IDEA OF A HEART SHAPED CONFETTI!
• Sakota http://chicchecoccole.blogspot.com/ WHY 'is a very pretty girl ... .... DEAR AND THE AUTHOR OF THIS GAME!

apologize if game has 12 people and I ... I put 4 because they are who I want to thank!

How To Remove My Second Earing

Pilnser It also tasted fermented honey! Sample a Pilsner

Well well well, also great satisfaction from our Marilyn ... :)

The foam is more persistent than the cerevisiae, and honey has given it very pleasant floral perfume! Even for Marilyn I think a few more days to maturity will greatly enhance the intensity of flavor and body, as a Pils we can not expect much more than that!

soon for the preparation of the report Bitter G! E +!
C.

Do American Busses Have Outlets

Houses that passion! The kitchen

Hello dear friends, excuse for inaction, but unfortunately does not come home yet and the dsl at the office before I went to my husband to follow the blog. Now working I can not update it daily and that I regret a lot! A technician in my town told me, however, that within a month so I should fix it from home, perhaps at the evening conversing with you! What about my new job: great! In the office we are all women with children, so we understand! for now I've seen a lot of houses and I hope that sooner or later will happen to a sale such as those of today's post! What a beautiful dream!

These two are my favorite, old-fashioned, a little 'retro the other but not reject out of course!!

Good all week!

Tricked Out Dodge Van

!

our Pils is finally ready!
After two weeks of fermentation in the bottle cerevisiae is ready for tasting!
It has a beautiful amber color the clear and dense foam, but not very persistent. Perhaps
to mature a little more '! ;)
The nose has strong hints of yeast, but the flavor is more delicate, more "Pils."
A beer to accompany hors d'oeuvres, appetizers and pizza, but also good and refreshing on its own!

We update the guide tomorrow for the tasting version of the "two": the Marilyn, fermented in the bottle with honey and lime, which is in the fridge waiting for us for dinner ... :)

C.

Bleeding Cuts In The Moouth

new blog just

http://caketopperariel.blogspot.com/

40r Suit Sleeve Length

BQ Milan - Craft Beer Quality

After all heard good things, we decided to try the BQ.

A room in Lausanne Road 36, in Milan, which boasts the beauty of 20 pins and 4 pumps, all supplied with quality craft beer.

really impeccable selection of beers, and a great pleasure to find plug in two Lambic, usually difficult to find on the premises, because certainly "special" and not always appreciated.
5 Euro per glass (0.4), for beers el Typically, you willingly spend. Wanted
and quality food too. The BQ offers sandwiches, wraps, sandwiches and desserts with quality ingredients and season, but maybe a little flaw 'in the price (always 5 € for its generous portions). Even a Euro less on course to entice more to accompany excellent beers with a little something to whet.

BQ is also beer shop where you will find 300 craft beers in bottles to take away, but do not ask for the bottle to the table: Do not you serve it. But, with 24 pins on which to draw, I see the choice quite sense.
A new office in Piazza Arduino 5 proposes only 5 pins, but 200 and 100 craft beers in bottle of vintage tasting.

short, very interesting selection of beers, local to try! :)
C.

Lorenaherrera Fotos Signore

homemade Beer - Partial Mash Method (E + G)

Hello everyone:) After we
ventured into the production of pilsner malt hopped , the next test will be a bit more difficult: a produced by a method of Bitter Partial Mash. We

a brief review, with the help of instructions on http://www.birramia.it/ , where we bought everything needed for the realization of our Bitter, with a red Anglo-Saxon English hops.



"First we have to grind coarsely specialty grains.
Heat to about 68 to 70 degrees about 5 liters of water and once it reaches the desired temperature, soak the beans, leave to infuse for 30 to 60 minutes.
After this time filter out the grains with the colander, and rinse the grains (the grains are ground and cooked) with hot water at 70 degrees, the amount of water to rinse the grains should be about 3 to 5 liters. (This procedure is called sparging).
Dissolve the extract in the wort just obtained, and raising the volume of water required by the recipe, put on the fire and boil the mixture.
After 5 minutes of boiling, add hops in the doses specified by the recipe, the first hop that gets used to the aroma, and usually has to boil 60 minutes, depending on the recipe, you add two more doses of hops , about 30 minutes to boil and boil 10 minutes from the end, this division in three additions of hops used to give beer respectively AMARO, aromas, perfumes.
Once completed the boil, to cool the wort or the coil, inserted in the must itself, (you put the coil, about 10 minutes before the end of boiling, so you sterilize) or dipping as usual in the pan in cold water. A must
cooled, about 20 to 22 degrees, you put the wort in the fermenter (if part of the must 'evaporatasi add water to make up the required volume), and shake the inoculated yeast mash .
We ferment as usual, and remember, as always, cleanliness and sanitation.

NOTE: issued by the bitter hops varies with the density 'of the wort during boiling, stick to the volumes described in the recipe. "

Our recipe for Bitter because we like to experiment, will surely be enriched with some spice or herb .......... but more likely will involve the use of Oak Chips Medium Toast: French oak chips medium toast, which, added to the beer maturation, allow to obtain the typical aromas of aging in oak casks.
wait, as always, advice from more experienced Brewers e. .. see you soon! :)
C.

Dode Puedo Encontrar Trasvestys

....: my kingdom! Spring

Good weekend to all dear friends! Today I want to tell you about my mishap in the kitchen going back two years ago. You should know that my mom used to a life in a pressure cooker and a few years ago, I bought one too, driven by its positive reviews, "you'll see that time savings" and kept telling myself so I relented. After a few attempts, I thought to cook the lentils. I have placed in the pan with a little bit 'of water and some odor, I closed the lid and the fire. After a while, 'he began to whistle and I diligently I lowered the flame! After a few minutes of rain lentils! As bullets flew all over the kitchen and kept out of all the holes in the lid. Final result smeared kitchen, valve cover game and dinner in the high seas. From that day the pressure cooker has been relegated to just a memory in mobile ... until the other day! My sister is back on proc with the merits of this blessed pot, and I for the second time I gave in! I did fix the cover and the man in the hardware store told me that I probably put too many lentils during cooking and that they swell and then were turned into bullets!! Last night I tried to cook the meat loaf and surprise ...... delicious! It took very little time and the result was mouth-watering!

I assure you that from now on I'll be very careful about what you put in! And you dear friends use it? If yes, give me tips and recipes, especially baking times! A big kiss Mari.

Jeff And Matt Hardy Hand Signs

The Kitchen - Casorezzo

We said we also talked about local places to eat and drink well, carefully selected and cooked with beer, even at the base of beer.
So why not start from that to which they are most fond of? :)
found and "proven" by accident during a ride on a summer day, the "The Kitchen" by Casorezzo (MI) had opened only a couple of days, but it immediately revealed a great discovery: 5 pins and 3 pumps that host on a rotating craft beers produced, in my opinion, the best breweries in the area: Brewery Italian, BI-DU, Menaresta, Orso Verde, Rural and Lambrate.
noteworthy (in my opinion unmatched ^ _ ^) surely the cuisine, from homemade pasta to meat cooked with beer, until Birramisù shin and the famous giant, there never gets up from the table unsatisfied!

"The philosophy of The Kitchen offers adventure kilometer zero: the suppliers are all close to the local, Made in Italy as close to" home "as possible, so as to always have fresh, wholesome produce, without unnecessary waste for storage and transport. "

Of note, the news of 2011: Happy Monday offers every Monday evening pint of beer for only 3.50 euros.
The homemade pasta + beer at 10 Euro, the elephant ear or chop the shin with a side dish + beer giant to 15 euros.

The Kitchen - Via Trento, 1 - Casorezzo (MI) Tel / Fax +39
0290296186