proceeds, proceeds ... our Bitter spent a week in the first fermentor, bubbling with enthusiasm and, after the transfer, another week with slivers of toasted French oak "infusion".
Then a couple of days in the fermenter with scales, and so with the bottling.
After a week with the scales of the hints of oak barrels are made to feel so (in my opinion too) high. After a couple of days with no flakes, just before bottling, the smell is back and delicate with hints of cognac barrels and are aesthetically appealing.
now rests in the bottle (some with white sugar with some brown sugar) for a week.
Julia is definitely a beer for meditation, these are the conditions, but refer any "opinion" upon the first taste ... in about a week ...
you soon! :)
Wax
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